Blueberry Mojito

I found this recipe from “all day I dream about food” these low carb blueberry mojitos are the perfect accompaniment to your healthy Fourth of July celebrations.

3/4 cup fresh blueberries
3 to 4 tbsp  honey or maple syrup or you could use some stevia
1/4 cup packed mint leaves
1 cup white rum
1/3 cup fresh lime juice
1/2 liter club soda
Blueberries and mint leaves for garnish


  1. In a blender, combine blueberries and powdered sweetener. Blend to a thick puree. Transfer to a pitcher.
  2. Tear mint leaves by hand and add to a pitcher that holds at least one liter. Crush with a muddler or the end of a wooden spoon to release the oils.
  3. Add blueberry puree, white rum, lime juice and soda and stir to combine.
  4. Fill 4 highball or bucket glasses with crushed ice. Pour mojitos into glasses, garnish with blueberries and mint leaves and serve.


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