Slow Cooker Pumpkin Oatmeal
Slow Cooker Pumpkin Oatmeal
Oatmeal is a fall favorite of mine and this recipe uses healthier ingredients to give it that “fall” flavor!
INGREDIENTS
- 1 cup Steel Cut Oats (I love these from Bob’s Red Mill)
- 3 cups almond milk, unsweetened
- 1.5 teaspoons pumpkin spice
- 1/2 cup pumpkin puree hurry and get your pumpkin I hear it selling out!
- 2 tablespoons maple syrup
Optional Toppings
- Pecans
- Any nut butter you like, this one goes well Cashew Butter
- Raisins (with no sugar added, they don’t need it)
INSTRUCTIONS
- Place all ingredients in a crock pot, mix well.
- Cook on high for 2-4 hours.
- Top with pecans, cashew butter, and Raisin.
- Enjoy!
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